Meat Processing

This area is the cornerstone of all training within the meat processing package and is the foundation for food safety. The meat industry has six sub-sectors: Meat Processing (Abattoirs); Poultry Processing; Smallgoods Manufacturing; Feedlots; Wild Game Harvesting; Wholesaling and Retailing of meat products. Response delivers training on-the-job covering a broad range of job roles from labouring to senior management.

Click on the images below to see details of each course.

Response Learning / Meat Processing

Get recognised with a Meat Processing qualification.

AMP20117 Certificate II in Meat Processing (Food Services)

AMP20316 Certificate II in Meat Processing (Abattoirs)

AMP30116 Certificate III in Meat Processing (Boning Room)

AMP30216 Certificate III in Meat Processing (Food Services)

AMP30316 Certificate III in Meat Processing (Meat Safety)

AMP30416 Certificate III in Meat Processing (Rendering)

AMP30516 Certificate III in Meat Processing (Slaughtering)

AMP30716 Certificate III in Meat Processing (Quality Assurance)

AMP31016 Certificate III in Meat Processing (Smallgoods Manufacture)

AMP31116 Certificate III in Meat Processing (Livestock Handling)

AMP31216 Certificate III in Meat Processing (Packing Operations)

AMP40315 Certificate IV in Meat Processing (Leadership)

AMP40415 Certificate IV in Meat Processing (Quality Assurance)

AMP40516 Certificate IV In Meat Processing (Meat Safety)

AMP50215 Diploma of Meat Processing

AMP60115 Advanced Diploma of Meat Processing

AMP80115 Graduate Certificate in AgriBusiness