Meat Processing

This area is the cornerstone of all training within the meat processing package and is the foundation for food safety. The meat industry has six sub-sectors: Meat Processing (Abattoirs); Poultry Processing; Smallgoods Manufacturing; Feedlots; Wild Game Harvesting; Wholesaling and Retailing of meat products. Response delivers training on-the-job covering a broad range of job roles from labouring to senior management.

Click on the images below to see details of each course.

Response Learning / Meat Processing

Get recognised with a Meat Processing qualification.

AMP20117 Certificate II in Meat Processing (Food Services)

AMP20316 Certificate II in Meat Processing (Abattoirs)

AMP30116 Certificate III in Meat Processing (Boning Room)

AMP30216 Certificate III in Meat Processing (Food Services)

AMP30322 - Certificate III in Meat Safety Inspection

AMP30516 Certificate III in Meat Processing (Slaughtering)

AMP30622 Certificate III in Meat Processing (Quality)

AMP31016 Certificate III in Meat Processing (Smallgoods Manufacture)

AMP31116 Certificate III in Meat Processing (Livestock Handling)

AMP31216 Certificate III in Meat Processing (Packing Operations)

AMP40222 Certificate IV in Meat Processing (Leadership)

AMP40222 Certificate IV in Meat Processing (Quality Management)

AMP40522 Certificate IV In Meat Safety Inspection

AMP50221 Diploma of Meat Processing

AMP60122 Advanced Diploma of Meat Processing

AMP80115 Graduate Certificate in AgriBusiness