Meat Processing

This area is the cornerstone of all training within the meat processing package and is the foundation for food safety. The meat industry has six sub-sectors: Meat Processing (Abattoirs); Poultry Processing; Smallgoods Manufacturing; Feedlots; Wild Game Harvesting; Wholesaling and Retailing of meat products. Response delivers training on-the-job covering a broad range of job roles from labouring to senior management.

Click on the images below to see details of each course.

Want more information?
Enter your details and one of our friendly course consultants will be in touch.
Download Fact Sheet

Response Learning / Meat Processing

AMP30516 Certificate III in Meat Processing (Slaughtering)

This qualification is aimed at new or experienced workers on the slaughter floor wishing to obtain a Slaughtering trade-level qualification. The off-the-job component may be completed at Certificate II level or at this level. The on-the-job component consists of demonstrating competency in a number of positions via a points system to obtain the qualification.

We design our training programs to provide:

  • Flexibility in the delivery times to fit in with shift times, if required.
  • Spaced workshops of only two to three days duration so learners are not away from the workplace for extended periods

  • Flexible spaced workshops so real "workplace application" of learning can take place
  • On-site coaching to ensure continuity of learning
  • Customised delivery material and approach to suit individual and organisational needs.

Image