Meat Processing
This area is the cornerstone of all training within the meat processing package and is the foundation for food safety. The meat industry has six sub-sectors: Meat Processing (Abattoirs); Poultry Processing; Smallgoods Manufacturing; Feedlots; Wild Game Harvesting; Wholesaling and Retailing of meat products. Response delivers training on-the-job covering a broad range of job roles from labouring to senior management.
Click on the images below to see details of each course.
Response Learning / Meat Processing
AMP20316 Certificate II in Meat Processing (Abattoirs)
This qualification is aimed at new or experienced workers in all areas of the meat processing industry. In order to obtain this qualification workers must complete an off-the-job component, mainly consisting of hygiene & sanitation, quality assurance and workplace, health and safety.
We design our training programs to provide:
- Flexibility in the delivery times to fit in with shift times, if required.
- Spaced workshops of only two to three days duration so learners are not away from the workplace for extended periods
- Flexible spaced workshops so real "workplace application" of learning can take place
- On-site coaching to ensure continuity of learning
- Customised delivery material and approach to suit individual and organisational needs.
