Meat Processing
This area is the cornerstone of all training within the meat processing package and is the foundation for food safety. The meat industry has six sub-sectors: Meat Processing (Abattoirs); Poultry Processing; Smallgoods Manufacturing; Feedlots; Wild Game Harvesting; Wholesaling and Retailing of meat products. Response delivers training on-the-job covering a broad range of job roles from labouring to senior management.
Click on the images below to see details of each course.
Response Learning / Meat Processing
AMP40522 Certificate IV in Meat Safety Inspection
This qualification reflects the role of individuals working as meat inspectors or meat safety officers in meat processing establishments. In such roles, workers perform post-mortem inspection of food animals and in some cases ante-mortem inspection to ensure that meat is safe for human or pet consumption, in line with relevant Australian Standards.
At this level workers provide specialist technical skills and knowledge about food animal disease and conditions. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may take some responsibility for the output of others.
Individuals who work as meat inspectors must comply with the requirements of local/state/territory authorities and where applicable the Australian Government export authority. Users must check with the relevant regulatory authority before delivery.
We design our training programs to provide:
- Flexibility in the delivery times to fit in with shift times, if required.
- Spaced workshops of only two to three days duration so learners are not away from the workplace for extended periods
- Flexible spaced workshops so real "workplace application" of learning can take place
- On-site coaching to ensure continuity of learning
- Customised delivery material and approach to suit individual and organisational needs.
