Meat Processing
This area is the cornerstone of all training within the meat processing package and is the foundation for food safety. The meat industry has six sub-sectors: Meat Processing (Abattoirs); Poultry Processing; Smallgoods Manufacturing; Feedlots; Wild Game Harvesting; Wholesaling and Retailing of meat products. Response delivers training on-the-job covering a broad range of job roles from labouring to senior management.
Click on the images below to see details of each course.
Response Learning / Meat Processing
AMP40222 Certificate IV in Meat Processing (Leadership)
This qualification is aimed at new or existing meat industry team leaders or frontline managers where supervision and leadership of work teams is a large part of their job. These leaders must use judgement, interpret information, and apply solutions to routine and some non-routine problems.
During this training, participants will go through a series of events where they reflect on their own leadership behaviours, apply new leadership skills and knowledge to lead team relationships, lead improvements in a team and lead successful operations of a team.
We design our training programs to provide:
- Flexibility in the delivery times to fit in with shift times, if required.
- Spaced workshops of only two to three days duration so learners are not away from the workplace for extended periods
- Flexible spaced workshops so real "workplace application" of learning can take place
- On-site coaching to ensure continuity of learning
- Customised delivery material and approach to suit individual and organisational needs.
