Meat Processing
This area is the cornerstone of all training within the meat processing package and is the foundation for food safety. The meat industry has six sub-sectors: Meat Processing (Abattoirs); Poultry Processing; Smallgoods Manufacturing; Feedlots; Wild Game Harvesting; Wholesaling and Retailing of meat products. Response delivers training on-the-job covering a broad range of job roles from labouring to senior management.
Response Learning / Meat Processing
AMP60122 Advanced Diploma of Meat Processing
This qualification reflects the role of individuals who are in middle to senior management positions with responsibility for strategic leadership and management of significant areas or departments in meat enterprises that process meat and produce meat products for domestic and export markets.
Graduates of this program will be able to lead their whole organisation effectively: set strategic plans; benchmark their plant against other businesses; analyse and develop systems across the whole organisation; and assess legal compliance across a range of contexts.
