Meat Processing
This area is the cornerstone of all training within the meat processing package and is the foundation for food safety. The meat industry has six sub-sectors: Meat Processing (Abattoirs); Poultry Processing; Smallgoods Manufacturing; Feedlots; Wild Game Harvesting; Wholesaling and Retailing of meat products. Response delivers training on-the-job covering a broad range of job roles from labouring to senior management.
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Response Learning / Meat Processing
AMP40222 Certificate IV in Meat Processing (Quality Management)
This qualification is aimed at people who work in quality assurance roles that are responsible for providing specialist technical skills and knowledge and have responsibility for overseeing the work carried out in a meat processing environment. These people must use judgement, interpret information, and apply solutions to routine and some non-routine problems.
