This non-accredited course is a refresher for those who have experience in HACCP and hold a prior unit of competency. It covers the skills and knowledge required to develop and manage a Hazard and Critical Control Point (HACCP) based Quality Assurance (QA) program.

Duration: 
This course is a self-paced program that is completed through our online learning platform, canvas. Students will be required to complete a series of learning modules followed by a short quiz to check their understanding. Once students have successfully completed the quiz, they will receive a Certificate of Attendance.

Target Audience:
This unit applies to QA personnel and supervisors who work in the meat processing sector and are responsible for developing and implementing a HACCP based QA system. To be eligible to enrol, you will need to provide a copy of your successful completion of AMPX420 or AMPQUA423 Participate in the ongoing development and implementation of a HACCP and Quality Assurance system, or equivalent competency.
 
Learning Outcomes:
Refreshed your skills and knowledge to develop and manage a HACCP based Quality Assurance Program and refresh your understanding of the CODEX Principles of HACCP.

Learning Methods:
This course will be delivered through self-paced learning followed by a short quiz to ensure you have fully understood the key components of the HACCP refresher.  

Contents:
- Objectives of a HACCP based QA system
- Steps involved in developing and introducing a HACCP based QA system
- Conduct hazard analysis and assessment
- Identifying and validating critical limits and CCPs
- Ensure all documents, work procedures and processes required for the system are developed available and in use
- Audit, verify and validate the system

Enquiries:
If you have any enquiries, please use the LEARN MORE tab at the top of this page. 

Upon successful completion students will be issued with a Statement of Attendance.