Public _HACCP Public - HACCP
This course covers the skills and knowledge required to develop and manage a Hazard and Critical Control Point (HACCP) based Quality Assurance (QA) program. DURATION:  2 consecutive 1 day online face to face workshops using Microsoft Teams, listed below, practice on the job and completion of a work placed project. All training and assessment is expected to  be completed within a 6 week period.

ENTRY REQUIREMENT: A Language, Literacy and Numeracy diagnostic tool (Skills Check) must be completed and submitted at least five (5) days before the workshop date.  ENQUIRIES: If you have any enquiries, please use the LEARN MORE tab at the top of this page. 
Upcoming Workshops
Name Course Start Date Course End Date Available Spaces Cost
HACCP 28/10/2026 29/10/2026 10 $600.00
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HACCP 16/12/2026 17/12/2026 10 $600.00
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Introduction:
Participants will undertake 2 online face to face workshops using Microsoft Teams. A workplace project that involves working with real data in the context of your company's HACCP plan will be completed as part of your assessment.  Please note: If enrolments for this course do not meet the minimum required (5), bookings will be automatically transferred to the next available course. Notification will be given 10 days before the initial course date.

Target Audience:
This unit applies to QA personnel and supervisors who work in the meat processing sector and are responsible for developing and implementing a HACCP based QA system.

Learning Outcomes:
  • AMPQUA423 Participate in the ongoing development and implementation of a HACCP based QA system
Learning Methods:
This course will be delivered by a highly skilled, industry experienced‚ qualified and industry-current facilitator. All course materials, including specialised resources and assessments, will be provided 7 days prior to the commencement of the course. The learning and assessment activity will include:
  • - 2 x 1 day online face to face training sessions using Microsoft Teams 
  • - quizzes and activities completed during the sessions
  • - a workplace project using your company's HACCP documentation.
Assessment will include:
  • - Question and Answer quizzes (completed during the online sessions)
  • - Workplace Project
  • - Supervisor Report completed by your direct supervisor.
Program Benefits:
  • Share in the knowledge of our experienced, passionate facilitator
  • Validate CCPs and critical limits within your workplace
  • Learn the process of auditing and verifying your workplace HACCP based QA system
  • Discover the steps involved in developing and introducing a HACCP based QA system
  • Identify documentation required to support a HACCP based QA system
  • Statement of Attainment for the successfully completed unit
Contents:
  • Objectives of a Hazard analysis and critical control points (HACCP) based QA system
  • Steps involved in developing and introducing a HACCP based QA system
  • Conduct hazard analysis and assessment
  • Identifying and validating critical limits and CCPs
  • Ensure all documents, work procedures and processes required for the system are developed available and in use
  • Audit, verify and validate the system
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