This course covers the skills and knowledge required to oversee compliance with the relevant Australian Standards for meat processing in abattoirs and boning rooms. 

DURATION:  1 day online face to face workshop using Microsoft Teams‚ listed below‚ practice on the job and completion of a scenario based project. All training and assessment is expected to be completed within a 3 week period.

ENQUIRIES: If you have any enquiries, please use the LEARN MORE tab at the top of this page.