Meat Hygiene Assessment (MHA) - AMPA401
RL017
This course covers the skills and knowledge required to implement all aspects of a product and process monitoring system in a slaughter floor and /or boning room.
Process and product monitoring systems are mandatory in all meat industry export works and staff undertaking monitoring duties must be trained in these systems.
DURATION: 1 day online face to face workshop using Microsoft Teams‚ listed below, practice on the job and completion of a work placed project. All training and assessment is expected to be completed within a 3 week period.
ENQUIRIES: If you have any enquiries, please use the LEARN MORE tab at the top of this page.
Process and product monitoring systems are mandatory in all meat industry export works and staff undertaking monitoring duties must be trained in these systems.
DURATION: 1 day online face to face workshop using Microsoft Teams‚ listed below, practice on the job and completion of a work placed project. All training and assessment is expected to be completed within a 3 week period.
ENQUIRIES: If you have any enquiries, please use the LEARN MORE tab at the top of this page.