AMPQUA404 Maintain a Meat Hygiene Assessment
This course covers the skills and knowledge required to implement all aspects of a product and process monitoring system in a slaughter floor and /or boning room. Process and product monitoring systems are mandatory in all meat industry export works and staff undertaking monitoring duties must be trained in these systems.
Upcoming Workshops
No upcoming events are currently available. Please check back later or contact us for more details.
Introduction:
1 day online face to face workshop using Microsoft Teams‚ listed below, practice on the job and completion of a work placed project. All training and assessment is expected to be completed within a 3 week period.
Target Audience:
Learning Outcomes:
- AMPQUA404 - Maintain a Meat Hygiene Assessment program