Meat Processing

This area is the cornerstone of all training within the meat processing package and is the foundation for food safety. The meat industry has six sub-sectors: Meat Processing (Abattoirs); Poultry Processing; Smallgoods Manufacturing; Feedlots; Wild Game Harvesting; Wholesaling and Retailing of meat products. Response delivers training on-the-job covering a broad range of job roles from labouring to senior management.

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Fact Sheet

Response Learning / Meat Processing

AMP40315 Certificate IV in Meat Processing (Leadership)

The program is aimed at new or existing meat industry team leaders or frontline managers where supervision and leadership of work teams is a large part of their job. Included in this group may be owner/operators of small to medium enterprises that employ, supervise and lead others in their workplace.

We design our training programs to provide:

  • Flexibility in the delivery times to fit in with shift times, if required.
  • Spaced workshops of only two to three days duration so learners are not away from the workplace for extended periods

  • Flexible spaced workshops so real "workplace application" of learning can take place
  • On-site coaching to ensure continuity of learning
  • Customised delivery material and approach to suit individual and organisational needs.

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